Submitted To Journal of Agricultural and Food Chemistry: Lipids classes, fatty acids and sterols in seafood from Gilbert Bay, Southern Labrador. Louise A. Copeman1* and Christopher C. Parrish1,2 Abstract

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Date: 2006-07-25 15:05:32 Health Fatty acids Biology Sterols Food science Lipid Saturated fat Brassicasterol Polyunsaturated fat Nutrition Lipids Chemistry		Submitted To Journal of Agricultural and Food Chemistry: Lipids classes, fatty acids and sterols in seafood from Gilbert Bay, Southern Labrador. Louise A. Copeman1* and Christopher C. Parrish1,2 Abstract Add to Reading List Source URL: www.ucs.mun.ca Download Document from Source Website File Size: 21,50 KB Share Document on Facebook

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