Submitted To Journal of Agricultural and Food Chemistry: Lipids classes, fatty acids and sterols in seafood from Gilbert Bay, Southern Labrador. Louise A. Copeman1* and Christopher C. Parrish1,2 Abstract - Brassicasterol - Document - PDFSEARCH.IO

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	Submitted To Journal of Agricultural and Food Chemistry: Lipids classes, fatty acids and sterols in seafood from Gilbert Bay, Southern Labrador. Louise A. Copeman1* and Christopher C. Parrish1,2 Abstract Add to Reading List Document Date: 2006-07-25 15:05:32 Open Document File Size: 21,50 KB Share Result on Facebook Facility Memorial University of Newfoundland / / MedicalCondition MS / / NaturalFeature Gilbert Bay / / Organization 2Chemistry Department / 1Ocean Sciences Centre / SFA / Memorial University of Newfoundland / / ProvinceOrState Newfoundland / / SocialTag Health Fatty acids Biology Sterols Food science Lipid Saturated fat Brassicasterol Polyunsaturated fat Nutrition

Submitted To Journal of Agricultural and Food Chemistry: Lipids classes, fatty acids and sterols in seafood from Gilbert Bay, Southern Labrador. Louise A. Copeman1* and Christopher C. Parrish1,2 AbstractAdd to Reading List