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 Date: 2014-03-19 13:55:51Charcuterie Cold cut American cuisine Ham Pork Bacon Food Safety and Inspection Service Braunschweiger Smoking Food and drink Garde manger Meat |
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 | Smoking Poultry Meat Fact Sheet No. 9.325 Food and Nutrition Series| Preparation by B.F. Miller, H.L. Enos, and P. Kendall*DocID: 1vhFM - View Document |
 | Analysis of Spice and similar herbal smoking mixtures containing cannabinoid receptor agonists by high resolution mass spectrometry. The following compounds have been detected in “Spice” type “herbal incense” inDocID: 1vhEN - View Document |