Sipromac One Truck Smokehouse / Facility Requirements / / /
IndustryTerm
retail level / value-based marketing systems / large-diameter products / retail / retail packages / dirty equipment / galvanized steel / fresh product / ground beef and processed products / chemical supplier / muscle products / dry and semidry products / metal / retail cuts / rubber band / food safety system / chemical intervention step / proper processing treatments / management tool / chemical / local chemical supplier / acid solution / poultry products / chemicals / chemical intervention / larger-diameter products / /
Organization
OOEET’s Outreach and Partnership Division / North Dakota Department of Agriculture / USDA Agriculture Marketing Service / Administrative Code Chapter / USDA / Small Business Administration / Carcass Evaluation Service / US Federal Reserve / Carcass Information Service / USDA’s Agricultural Marketing Service / Grading Verification Division / /
Person
Wayne Carlson / Julie Nilges / Whitney Vogel Joslyn Roadstrom / Dave Slack / Joseph Sebranek / Becky Rienstra / Doug Goehring / Joshua Epperly Whitney Vogel Joslyn / Cami Metzger / Shawn Steffen Heather Andersen Cami Metzger / Doug Tobkin Joshua Epperly Whitney / Cody Kreft Shaun Quissell / Andrea Grondahl / Jerry Sauter / / /
Position
butcher / Program Manager / Inspector / Messenger / Officer / Scientific Information Coordinator / Director of Meat Inspection / Commissioner / Administrative Assistant / Assistant/Relief Inspector / /
Meat M es s eng e r North Dakota State Meat and Poultry Inspection Program 2012 Quarter 3 Understanding the Role of State Meat and Poultry Inspection Programs