Grain Component Whole Grain-Rich: Beginning SY[removed], all grains must meet the whole grain-rich criteria. **Enriched nonwhole grain pasta can be served during SY 14-15 - Breading - Document - PDFSEARCH.IO

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	Grain Component Whole Grain-Rich: Beginning SY[removed], all grains must meet the whole grain-rich criteria. **Enriched nonwhole grain pasta can be served during SY 14-15 & SY[removed]if a waiver is submitted to the state Add to Reading List Document Date: 2014-09-17 11:21:57 Open Document File Size: 159,40 KB Share Result on Facebook IndustryTerm grain corn chips / grain-rich product / / Organization FDA / / Technology grain corn chips / / SocialTag Cereals Breads Whole grain Breading Whole wheat bread Pasta Bread Wheat Grain Food and drink

Grain Component Whole Grain-Rich: Beginning SY[removed], all grains must meet the whole grain-rich criteria. **Enriched nonwhole grain pasta can be served during SY 14-15 & SY[removed]if a waiver is submitted to the stateAdd to Reading List