Farm to School Food Safety HACCP Guidance A school may purchase and use uncut quality locally grown fruits and vegetables. Schools that participate in the USDA National School Lunch and School Breakfast Programs are requ - Breakfast Point - Document - PDFSEARCH.IO

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Date: 2010-07-16 19:07:21 Product certification Management Hygiene Pesticides Hazard analysis and critical control points Process management Organic food Critical control point Safety Food safety Health		Farm to School Food Safety/HACCP Guidance A school may purchase and use uncut quality locally grown fruits and vegetables. Schools that participate in the USDA National School Lunch and School Breakfast Programs are requ Add to Reading List Source URL: www.kn-eat.org Download Document from Source Website File Size: 38,57 KB Share Document on Facebook

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