Farm to School Food Safety HACCP Guidance A school may purchase and use uncut quality locally grown fruits and vegetables. Schools that participate in the USDA National School Lunch and School Breakfast Programs are requ - Breakfast Point - Document - PDFSEARCH.IO

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	Farm to School Food Safety/HACCP Guidance A school may purchase and use uncut quality locally grown fruits and vegetables. Schools that participate in the USDA National School Lunch and School Breakfast Programs are requ Add to Reading List Document Date: 2010-07-16 19:07:21 Open Document File Size: 38,57 KB Share Result on Facebook IndustryTerm School food service directors/managers / food / food handling / food handling procedures / / Organization Kansas State Department of Education / USDA / Food Safety / / URL www.kn‐eat.org / www.kn-eat.org / / SocialTag Product certification Management Hygiene Pesticides Hazard analysis and critical control points Process management Organic food Critical control point Safety Food safety

Farm to School Food Safety/HACCP Guidance A school may purchase and use uncut quality locally grown fruits and vegetables. Schools that participate in the USDA National School Lunch and School Breakfast Programs are requAdd to Reading List