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Tex-Mex cuisine / Flatbreads / Burrito / Sandwich wrap / Taco / Corn tortilla / Tortilla / New Mexican cuisine / Honduran cuisine / Food and drink / Mexican cuisine / Cuisine of the Southwestern United States


Day Eleven Menu Breakfast Cooked oatmeal, ½ cup, sprinkled with cinnamon and artificial sweetener, topped with 1 small sliced banana
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Document Date: 2010-09-09 10:13:17


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File Size: 2,79 MB

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City

Atlanta / /

Facility

University of Georgia / /

Organization

Georgia Department of Human Resources / Department of Foods and Nutrition / Division of Aging Services / University of Georgia / Athens / /

ProvinceOrState

Georgia / /

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