Reducing Fat in Cooked Ground Beef A study in the Journal of The American Dietetic Association* has good news for beef eaters. Nutrition researchers found that a simple rinsing process reduced the fat content of cooked g - British Journal - Document - PDFSEARCH.IO

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	Reducing Fat in Cooked Ground Beef A study in the Journal of The American Dietetic Association* has good news for beef eaters. Nutrition researchers found that a simple rinsing process reduced the fat content of cooked g Add to Reading List Document Date: 2012-11-30 15:07:57 Open Document File Size: 45,73 KB Share Result on Facebook Facility Iowa State University / / IndustryTerm oil / leaner product / / Organization SFA / USDA / Food Safety / National Cattlemen's Beef Association / Vol / Iowa State University / American Dietetic Association / / Technology microwave / / SocialTag Beef Meat British cuisine Fast food Browning Patty Grilling Food and drink American cuisine Cooking

Reducing Fat in Cooked Ground Beef A study in the Journal of The American Dietetic Association* has good news for beef eaters. Nutrition researchers found that a simple rinsing process reduced the fat content of cooked gAdd to Reading List