Back to Results
First PageMeta Content
Heating /  ventilating /  and air conditioning / Harvest / Monomers / Food preservation / Ethylene / Postharvest / British thermal unit / Refrigeration / Properties of water / Chemistry / Chemical engineering / Thermodynamics


Optimal Fresh The fruit, vegetable and fresh produce expert system Detailed Report Printed on Wednesday, 19 December 2001
Add to Reading List

Document Date: 2004-08-21 10:17:09


Open Document

File Size: 32,73 KB

Share Result on Facebook

Company

Dry Moderate High 60 / Sydney Postharvest Laboratory / /

IndustryTerm

compatibility / /

Person

Fruit Fruit Cooked / /

Position

General / Crop cranberry Maturity stage General / Maturity stage General / /

ProgrammingLanguage

EC / /

PublishedMedium

Freezing Point / /

Technology

expert system / Heat Transfer / /

URL

www.publish.csiro.au / /

SocialTag