Spring Menu Starters Garlic mushrooms with ciabatta V Brixworth pâté with wholemeal toast and spiced tomato chutney Rustic breads, sun-dried tomatoes - Brixworth - Document - PDFSEARCH.IO

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	Spring Menu Starters Garlic mushrooms with ciabatta V Brixworth pâté with wholemeal toast and spiced tomato chutney Rustic breads, sun-dried tomatoes & olives V Tempura battered King prawns with cajun mayonnaise & soy Add to Reading List Document Date: 2014-05-23 16:22:30 Open Document File Size: 113,81 KB Share Result on Facebook Company Bombardier / / Currency GBP / / IndustryTerm fresh hand-cut cooked chips / fresh chunky chips / food allergies / / Organization Trio of Frank / / Person Pepper Sauce / Brandy Sauce / / Position King / chef / / Technology fresh chunky chips / fresh hand-cut cooked chips / / URL www.tollemacheharrington.com / / SocialTag Fast food Street food Belgian cuisine French fries Man v. Food Food and drink Cuisine World cuisine

Spring Menu Starters Garlic mushrooms with ciabatta V Brixworth pâté with wholemeal toast and spiced tomato chutney Rustic breads, sun-dried tomatoes & olives V Tempura battered King prawns with cajun mayonnaise & soy Add to Reading List