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Sample Menu # 3 Passed Hors dʼOeuvres Sesame-Peanut Chicken Satay Brie on Puff Pastry with Fig Jam and Caramelized Onions Bruschetta with Buffalo Mozzarella and Basil Pesto on Sliced Baguettes
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Document Date: 2012-12-27 20:15:21
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Sample Menu # 3 Passed Hors dʼOeuvres Sesame-Peanut Chicken Satay Brie on Puff Pastry with Fig Jam and Caramelized Onions Bruschetta with Buffalo Mozzarella and Basil Pesto on Sliced Baguettes