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J. ISSAAS Vol. 22, No. 1:CUSTOMER VALUE CREATION OF FRESH TOMATOES THROUGH BRANDING AND PACKAGING AS CUSTOMER PERCEIVED QUALITY Hesty Nurul Utami, Agriani Hermita Sadeli and Tomy Perdana Department of Agr
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Document Date: 2016-06-06 02:47:45
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J. ISSAAS Vol. 22, No. 1:CUSTOMER VALUE CREATION OF FRESH TOMATOES THROUGH BRANDING AND PACKAGING AS CUSTOMER PERCEIVED QUALITY Hesty Nurul Utami, Agriani Hermita Sadeli and Tomy Perdana Department of Agr