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Bouquet garni / Beef / Guernsey Bean Jar / Mirepoix / Food and drink / French cuisine / Stock


bbc.co.uk/food How to make beef stock Ingredients 2-2.5kg/4lb 6oz-5lb 8oz of beef bones (rib, leg marrowbones - you can buy these from your butcher)
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food / /

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Mike Robinson Essential / /

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butcher / /

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LG 200C Cellular Phone / /

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