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Chemistry / Food and drink / Tartrates / Acids in wine / Dicarboxylic acids / Diols / Tartaric acid / Potassium bitartrate / Sediment / Clarification and stabilization of wine / Bitartrate / Malic acid
Date: 2014-05-23 11:32:12
Chemistry
Food and drink
Tartrates
Acids in wine
Dicarboxylic acids
Diols
Tartaric acid
Potassium bitartrate
Sediment
Clarification and stabilization of wine
Bitartrate
Malic acid

Although it is fairly rare that tartrates form in wines, make a wish if you find these “Wine diamonds.” What are tartrates? Tartrates are tiny crystals that occasionally show up at the bottom of a bottle of wine or c

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