1![Food & Beverage Ingredients Fumaric Acid Glucono-delta-lactone Lactic Acid 88% Malic Acid Food & Beverage Ingredients Fumaric Acid Glucono-delta-lactone Lactic Acid 88% Malic Acid](https://www.pdfsearch.io/img/2b3bf4714bb8d6f6c57a00bdb74261cc.jpg) | Add to Reading ListSource URL: aicma.com- Date: 2016-12-19 15:19:16
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2![Jolly Rancher – Blue Raspberry FCB Ingredients: High Fructose Corn Syrup, Filtered Water, Malic Acid, Natural and Artificial Flavors, Yucca Extract, Quiallia Extract, Sodium Benzoate, Potassium Sorbate, FD&C Blue #1. Jolly Rancher – Blue Raspberry FCB Ingredients: High Fructose Corn Syrup, Filtered Water, Malic Acid, Natural and Artificial Flavors, Yucca Extract, Quiallia Extract, Sodium Benzoate, Potassium Sorbate, FD&C Blue #1.](https://www.pdfsearch.io/img/eca274dd98b21bcbc787b8cf40dac709.jpg) | Add to Reading ListSource URL: www.holidaystationstores.com- Date: 2016-07-20 11:59:46
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3![Although it is fairly rare that tartrates form in wines, make a wish if you find these “Wine diamonds.” What are tartrates? Tartrates are tiny crystals that occasionally show up at the bottom of a bottle of wine or c Although it is fairly rare that tartrates form in wines, make a wish if you find these “Wine diamonds.” What are tartrates? Tartrates are tiny crystals that occasionally show up at the bottom of a bottle of wine or c](https://www.pdfsearch.io/img/e9cbcfb7f6346882fb6b5b258a5f6227.jpg) | Add to Reading ListSource URL: www.rexhill.comLanguage: English - Date: 2014-05-23 11:32:12
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4![Impact of Shading on Frontenac & Marquette Fruit Composition Coyote Moon Vineyards Clayton, NY Timothy E. Martinson and Chrislyn A. Particka Department of Horticulture, Cornell University Impact of Shading on Frontenac & Marquette Fruit Composition Coyote Moon Vineyards Clayton, NY Timothy E. Martinson and Chrislyn A. Particka Department of Horticulture, Cornell University](https://www.pdfsearch.io/img/4e721007dc0b9c47ca645727ed6c9b7f.jpg) | Add to Reading ListSource URL: northerngrapesproject.orgLanguage: English - Date: 2016-02-04 11:37:53
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5![Jolly Rancher – Cherry FCB Ingredients: High Fructose Corn Syrup, Filtered Water, Malic Acid, Artificial Flavors, Yucca Extract, Quiallia Extract, Sodium Benzoate, Potassium Sorbate, FD&C Red #40. Holiday Stationstore Jolly Rancher – Cherry FCB Ingredients: High Fructose Corn Syrup, Filtered Water, Malic Acid, Artificial Flavors, Yucca Extract, Quiallia Extract, Sodium Benzoate, Potassium Sorbate, FD&C Red #40. Holiday Stationstore](https://www.pdfsearch.io/img/d58371f83ef46bdf13d8371064e733b6.jpg) | Add to Reading ListSource URL: www.holidaystationstores.com- Date: 2016-07-20 11:59:47
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6![The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties. The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties.](https://www.pdfsearch.io/img/68312b131c482cd4a9fe5a2ef942e234.jpg) | Add to Reading ListSource URL: bjcp.orgLanguage: English - Date: 2008-03-11 16:37:40
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7![fcts-purac-powder-MA-USENG-1013.indd fcts-purac-powder-MA-USENG-1013.indd](https://www.pdfsearch.io/img/bba246087aa1ff6004a9edd662f052c9.jpg) | Add to Reading ListSource URL: www.dutchfoodinnovations.comLanguage: English - Date: 2014-10-14 11:34:48
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8![INGREDIENTS: FILTERED WATER, CANE SUGAR, CARRAGEENAN, NATURAL FLAVORS, NATURAL COLORS (ANNATTO),SODIUM CITRATE, MALIC ACID,CITRIC ACID, ASCORBIC ACID (AS VITAMIN C ). PARVE INGREDIENTS: FILTERED WATER, CANE SUGAR, CARRAGEENAN, NATURAL FLAVORS, NATURAL COLORS (ANNATTO),SODIUM CITRATE, MALIC ACID,CITRIC ACID, ASCORBIC ACID (AS VITAMIN C ). PARVE](https://www.pdfsearch.io/img/2be7bca08f64ecbe287449ebf7509e3d.jpg) | Add to Reading ListSource URL: platinumpkggroup.com- Date: 2013-09-24 01:20:17
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9![2013 “Jaybird” unoaked Chardonnay Appellation: Santa Maria Valley Alc: 14.4% pH: 3.25 T.A: .62 Malic Acid: 200 mg 2013 “Jaybird” unoaked Chardonnay Appellation: Santa Maria Valley Alc: 14.4% pH: 3.25 T.A: .62 Malic Acid: 200 mg](https://www.pdfsearch.io/img/9aae157636ffcf741edc8620fe0e8d7c.jpg) | Add to Reading ListSource URL: www.volkwines.comLanguage: English - Date: 2014-12-29 18:43:09
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10![2011 Mourvèdre, Enz Vineyard Appellation: Lime Kiln Valley pH: 3.42 Alcohol by volume: 13.1% T.A.: 0.600g/100ml Malic Acid: 5mg/100ml 2011 Mourvèdre, Enz Vineyard Appellation: Lime Kiln Valley pH: 3.42 Alcohol by volume: 13.1% T.A.: 0.600g/100ml Malic Acid: 5mg/100ml](https://www.pdfsearch.io/img/930ef8dfd30616840fcf9e78c5a58516.jpg) | Add to Reading ListSource URL: www.volkwines.comLanguage: English - Date: 2015-03-03 16:00:15
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