1![Sensory Attributes of Honey Developed for the National Honey Board by rtech laboratories from Land O’ Lakes, St. Paul, Minnesota Method Thirteen trained panelists evaluated samples with three replications during two te Sensory Attributes of Honey Developed for the National Honey Board by rtech laboratories from Land O’ Lakes, St. Paul, Minnesota Method Thirteen trained panelists evaluated samples with three replications during two te](https://www.pdfsearch.io/img/522ccb64fd6c1e68efbe22a9ed2bc8ba.jpg) | Add to Reading ListSource URL: bjcp.orgLanguage: English - Date: 2008-03-11 16:37:47
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2![BJCP Mead Exam Study Guide BJCP Mead Exam Study Guide](https://www.pdfsearch.io/img/14b677fceba2fcf8be470044d876ec44.jpg) | Add to Reading ListSource URL: bjcp.orgLanguage: English - Date: 2014-04-01 14:35:20
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3![Susan Ruud/Gordon Strong 2010 AHA NHC
The Great Honey Experiment Susan Ruud/Gordon Strong 2010 AHA NHC
The Great Honey Experiment ](https://www.pdfsearch.io/img/b320592831549eb36ab4ae7b92f2072f.jpg) | Add to Reading ListSource URL: bjcp.orgLanguage: English - Date: 2010-07-06 17:47:24
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4![Summary of a research project funded by the National Honey Board and conducted at the University of Georgia-Griffin. Investigator: Anna Resurreccion, Ph.D. the sweetness intensity of the solution. Orange blossom and clov Summary of a research project funded by the National Honey Board and conducted at the University of Georgia-Griffin. Investigator: Anna Resurreccion, Ph.D. the sweetness intensity of the solution. Orange blossom and clov](https://www.pdfsearch.io/img/545c011c78796bdf03697fedcb52cd64.jpg) | Add to Reading ListSource URL: bjcp.orgLanguage: English - Date: 2008-03-11 16:37:07
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5![251_54333 VarietalGuide.qxd 251_54333 VarietalGuide.qxd](https://www.pdfsearch.io/img/4e4ba32d8e53b47894509a361eb6434b.jpg) | Add to Reading ListSource URL: bjcp.orgLanguage: English - Date: 2008-03-11 16:39:36
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6![OTHER HONEY FLORAL SOURCES INCLUDE Black Locust / Blackberry / Brazilian Pepper / Chinese Tallow / Cotton / Gallberry / Goldenrod / Mesquite / Mint Raspberry / Safflower / Saw Palmetto / Snowberry / Soybean / Star Thist OTHER HONEY FLORAL SOURCES INCLUDE Black Locust / Blackberry / Brazilian Pepper / Chinese Tallow / Cotton / Gallberry / Goldenrod / Mesquite / Mint Raspberry / Safflower / Saw Palmetto / Snowberry / Soybean / Star Thist](https://www.pdfsearch.io/img/2ea55d1709c42087c58e2b59e4f713de.jpg) | Add to Reading ListSource URL: bjcp.orgLanguage: English - Date: 2008-03-11 16:37:42
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7![What is the typical color of honey? Honey is classified by the U.S. Department of Agriculture into seven color categories: water white, What is the typical color of honey? Honey is classified by the U.S. Department of Agriculture into seven color categories: water white,](https://www.pdfsearch.io/img/5d5e8d9d3773e4396d91bf05dcac7589.jpg) | Add to Reading ListSource URL: bjcp.orgLanguage: English - Date: 2008-03-11 16:37:08
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8![The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties. The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties.](https://www.pdfsearch.io/img/68312b131c482cd4a9fe5a2ef942e234.jpg) | Add to Reading ListSource URL: bjcp.orgLanguage: English - Date: 2008-03-11 16:37:40
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9![What is the typical color of honey? Honey is classified by the U.S. Department of Agriculture into seven color categories: water white, What is the typical color of honey? Honey is classified by the U.S. Department of Agriculture into seven color categories: water white,](https://www.pdfsearch.io/img/2ba2ddb01fc2d5d09a3e76edb05dd72c.jpg) | Add to Reading ListSource URL: www.bjcp.orgLanguage: English - Date: 2008-03-11 16:37:08
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10![Making great mead Kristen England, Ph.D. BJCP Continuing Education Director
Mead: The Mjölniresque-Cycloptic Beverage Making great mead Kristen England, Ph.D. BJCP Continuing Education Director
Mead: The Mjölniresque-Cycloptic Beverage](https://www.pdfsearch.io/img/12972fed7fa1be4c334b2a756105be4e.jpg) | Add to Reading ListSource URL: www.ahaconference.orgLanguage: English - Date: 2010-11-05 14:20:57
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