Cacao - PDFSEARCH.IO - Document Search Engine

Cacao
Results: 380

#	Item
141	Discovering the Taste of Fine Chocolate STE VEN BROWN Add to Reading List Source URL: maranonchocolate.com Language: English - Date: 2015-01-26 16:35:29 Chocolate Mexican cuisine Chuao Cocoa bean Theobroma cacao Single-origin coffee Hot chocolate Types of chocolate Vanilla Food and drink Flora Agriculture
142	Conceptos fundamentales ❖ Es necesario que todas las partes interesadas trabajen en sociedad para desarrollar sistemas sostenibles eficaces para la producción de cacao. RESEÑAS SOBRE EL MANEJO DE Add to Reading List Source URL: www.pan-uk.org Language: Spanish - Date: 2010-06-29 10:54:02
143	The RECIPE BOOK SPRING Hazelnut & Cacao Coconut Bombs Add to Reading List Source URL: www.mayvers.com.au Language: English - Date: 2013-10-27 22:02:59 Coconut milk Teaspoon Flour Hot chocolate Apple cake Hannah Swensen Mysteries Food and drink Cakes Chocolate
144	Traditional vs. Modern Production Systems: Nonmarket and Price Considerations of Cacao Producers in Northern Ecuador 1. Introduction Add to Reading List Source URL: www.aae.wisc.edu Language: English - Date: 2013-03-22 16:50:21 Knowledge Agroforestry Agriculture Nonmarket forces Food security Externality Ecosystem services Environmental economics Economics Environment
145	SOILS, PLANT GROWTH AND CROP PRODUCTION - Vo.III - Growth and Production of Cacao - Hermann A. Jürgen Pohlan, Valentín Díaz Pérez GROWTH AND PRODUCTION OF CACAO Hermann A. Jürgen Pohlan Consultant, Nordpromenade 11, Add to Reading List Source URL: www.eolss.net Language: English - Date: 2011-12-08 10:18:34 Chocolate Byttnerioideae Agriculture in Mesoamerica Theobroma cacao Cocoa bean Chuao Cocoa butter Types of chocolate Theobroma Food and drink Flora Agriculture
146	O Parmigiano Reggiano tem a certiﬁcação DOP Europeia (Denominação de Origem Protegida) e é o único queijo que pode ser chamado de “Parmesão”. O Parmigiano Reggiano ainda é feito com métodos artesanais, tal Add to Reading List Source URL: www.parmigiano-reggiano.it Language: Portuguese - Date: 2013-05-15 05:25:00
147	Points clés ❖ Pour développer des systèmes de production durables et efficaces pour le cacao, il faut faire participer tous les intéressés dans le cadre d’un partenariat. LA LUTTE RAISONNÉE Add to Reading List Source URL: www.pan-uk.org Language: French - Date: 2010-06-29 10:53:04
148	O Parmigiano Reggiano tem a certiﬁcação DOP Europeia (Denominação de Origem Protegida) e é o único queijo que pode ser chamado de “Parmesão”. O Parmigiano Reggiano ainda é feito com métodos artesanais, tal Add to Reading List Source URL: www.parmigianoreggiano.com Language: Portuguese - Date: 2013-05-15 05:25:00
149	Cacao use and the San Lorenzo Olmec Terry G. Powisa,1, Ann Cyphersb, Nilesh W. Gaikwadc,d, Louis Grivettic, and Kong Cheonge a Department of Geography and Anthropology, Kennesaw State University, Kennesaw, GA 30144; bIns Add to Reading List Source URL: oialla.com Language: English - Date: 2012-01-25 06:39:26 History of North America Theobroma cacao Olmec Chocolá Mesoamerica Cocoa bean San Lorenzo Tenochtitlán Theobromine Preclassic Maya Americas Chocolate Flora
150	Key points ❖ All stakeholders need to be involved in a partnership to develop effective sustainable systems for cocoa production. PEST MANAGEMENT Add to Reading List Source URL: www.pan-uk.org Language: English - Date: 2010-06-29 10:53:27 Chocolate Pesticides Agriculture in Mesoamerica Byttnerioideae Theobroma cacao Moniliophthora perniciosa International Cocoa Organization Hot chocolate Biological pest control Agriculture Food and drink Flora

UPDATE