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Moniliophthora perniciosa
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1	Key points ❖ All stakeholders need to be involved in a partnership to develop effective sustainable systems for cocoa production. PEST MANAGEMENT Add to Reading List Source URL: www.pan-uk.org Language: English - Date: 2010-06-29 10:53:27 Chocolate Pesticides Agriculture in Mesoamerica Byttnerioideae Theobroma cacao Moniliophthora perniciosa International Cocoa Organization Hot chocolate Biological pest control Agriculture Food and drink Flora
2	Getting your message across Add to Reading List Source URL: www.icco.org Language: English - Date: 2013-02-26 11:13:51 Chocolate Marasmiaceae Moniliophthora perniciosa Moniliophthora roreri Theobroma cacao Cacao swollen-shoot virus Flora Agriculture Biogeography
3	Main title - 36bold white Add to Reading List Source URL: www.icco.org Language: English - Date: 2013-02-26 11:14:33 Biological pest control Pest control Marasmiaceae Moniliophthora perniciosa Pesticides Moniliophthora roreri Integrated pest management Trichoderma Theobroma cacao Agriculture Biology Flora
4	Milton Macoto Yamada et al[removed]Agronomic performance of 27 cocoa progenies and plant selection based on productivity, self-compatibility and disease resistance Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-12-26 14:38:22 Plant reproduction Agronomy Chocolate Breeding Marasmiaceae Moniliophthora perniciosa Theobroma cacao Broom Plant breeding Biology Flora Botany
5	Protect our cocoa industry Distortion of young pod Internal Pod Rot Add to Reading List Source URL: www.ciasnet.org Language: English - Date: 2013-05-15 18:45:05 Moniliophthora roreri Tricholomataceae Chocolate Theobroma cacao Trinidad and Tobago Moniliophthora perniciosa Flora Biogeography Agriculture
6	How is it spread? What can I do? The fungus produces spores which are spread Add to Reading List Source URL: www.ciasnet.org Language: English - Date: 2013-05-15 18:44:56 Biogeography Moniliophthora roreri Tricholomataceae Theobroma cacao Cocoa bean Pod Moniliophthora perniciosa Flora Agriculture Chocolate
7	Genetic Resistance to Cacao Diseases Is Key to Safeguarding Chocolate Production JAMES A. SAUNDERS (K9542-1) n recent years, the cocoa industry has been threatened by a trio of devastating fungal diseases—frosty pod, b Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2008-09-10 10:56:11 Chocolate Agriculture in Mesoamerica Byttnerioideae Theobroma cacao Moniliophthora perniciosa Statistical genetics Horticulture Hot chocolate Quantitative trait locus Flora Agriculture Biology
8	Fighting a Fungal Siege on Cacao Farms SCOTT BAUER (K8636-1) A Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2001-07-30 10:03:01 Chocolate Agriculture in Mesoamerica Byttnerioideae Theobroma cacao Trichoderma Moniliophthora perniciosa Cocoa bean Biological pest control Hot chocolate Flora Agriculture Food and drink
9	Exploring the gonad transcriptome of two extreme male pigs with RNA-seq Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Marasmiaceae Moniliophthora perniciosa Glycoside hydrolase family 1 Fusion protein Myc Gene Biology Protein domains Molecular biology