Back to Results
First PageMeta Content
Chocolate / Pesticides / Agriculture in Mesoamerica / Byttnerioideae / Theobroma cacao / Moniliophthora perniciosa / International Cocoa Organization / Hot chocolate / Biological pest control / Agriculture / Food and drink / Flora


Key points ❖ All stakeholders need to be involved in a partnership to develop effective sustainable systems for cocoa production. PEST MANAGEMENT
Add to Reading List

Document Date: 2010-06-29 10:53:27


Open Document

File Size: 82,07 KB

Share Result on Facebook

City

Winston-Salem / Surrey / /

Company

Amazon / CABI Bioscience Technical Support Group / /

Continent

Asia / South America / Americas / Africa / /

Country

Malaysia / United States / Brazil / Nigeria / United Kingdom / Ghana / /

Currency

USD / /

/

Event

Natural Disaster / /

Facility

Global IMP Facility / Cocoa Research Institute of Ghana / International Airport / Contact Organisations American Cocoa Research Institute / /

/

IndustryTerm

Sustainable cocoa production systems / appl ication equipment / cocoa production systems / disease management / food crops / chemical pesticide market / sustainable systems / chemical classes / chemical / web site sets / chemicals / food / /

NaturalFeature

Andes / /

Organization

Contact Organisations American Cocoa Research Institute / Eurolink Centre / Swiss Agency for Development and Cooperation / Institute of Ghana / UK Centre / /

Person

Harry Evans Black / Mark Davis / Mark Holderness Fruiting / Chris Prior / Harry Evans Insect / Julie Flood / Barbara Dinham / Stephanie Williamson / Carol Knight / /

/

Position

extension officer / Farmer / rt / Scientific consultant / messenger / cocoa farmer / /

ProvinceOrState

North Carolina / /

Region

Latin America / West Africa / South America / South Asia / Southeast Asia / Central America / /

Technology

biopesticides / composting / /

URL

www.pan-uk.org / /

SocialTag