Ecuador / Brazil / Nigeria / Costa Rica / Cameroon / / /
Facility
Cocoa Research Institute of Nigeria / International Institute of Tropical Agriculture / Agricultural Research Service’s Subtropical Horticulture Research Station / ARS’s Subtropical Horticulture Research Station / Cocoa Research Institute of Ghana / Institute of Agricultural Research / USDAARS Subtropical Horticulture Research Station / / /
IndustryTerm
chocolate products / /
Organization
Institute of Agricultural Research for Development / French Agricultural Research Center for International Development / Cocoa Research Institute of Nigeria / Cocoa Research Institute of Ghana / Agricultural Research Service / International Institute of Tropical Agriculture in Ibadan / Subtropical Horticulture Research Unit / Instituto Nacional Autunomo de Investigaciones Agropecuaris / /
Person
Cecile Tondo / Steve Brown / Ray Schnell / David Kuhn / Alfredo Flores / JAMES A. SAUNDERS / Raymond J. Schnell / / /
Position
Governor / /
ProgrammingLanguage
FL / /
ProvinceOrState
Florida / /
Region
West Africa / South America / Central America / western Ecuador / /
Genetic Resistance to Cacao Diseases Is Key to Safeguarding Chocolate Production JAMES A. SAUNDERS (K9542-1) n recent years, the cocoa industry has been threatened by a trio of devastating fungal diseases—frosty pod, b