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Oenology / Nutrition / Tannin / Hydrolysable tannin / Phenolic content in wine / Tannic acid / Caesalpinia spinosa / Natural phenol / Proanthocyanidin / Chemistry / Gallotannins / Phenolic compounds in wine
Date: 2005-07-27 17:14:54
Oenology
Nutrition
Tannin
Hydrolysable tannin
Phenolic content in wine
Tannic acid
Caesalpinia spinosa
Natural phenol
Proanthocyanidin
Chemistry
Gallotannins
Phenolic compounds in wine

Analytical Studies on Tara Tannins

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