![Oenology / Nutrition / Tannin / Hydrolysable tannin / Phenolic content in wine / Tannic acid / Caesalpinia spinosa / Natural phenol / Proanthocyanidin / Chemistry / Gallotannins / Phenolic compounds in wine Oenology / Nutrition / Tannin / Hydrolysable tannin / Phenolic content in wine / Tannic acid / Caesalpinia spinosa / Natural phenol / Proanthocyanidin / Chemistry / Gallotannins / Phenolic compounds in wine](https://www.pdfsearch.io/img/65ca6fc051ad068b6f9056129763f56c.jpg)
| Document Date: 2005-07-27 17:14:54 Open Document File Size: 219,81 KBShare Result on Facebook
City Madison / Berlin / Laval / Québec / / Company Sigma Co. / Wilson / Merck / Forest Products Laboratory / USDA Forest Products Laboratory / Dionex / / Country Canada / Peru / / Currency USD / IDR / / Facility USDA Forest Products Laboratory / / IndustryTerm gas liquid chromatography/mass spectroscopy / condensation product / thermoset network / minimal energy / natural products / gas constant / vessel solution / ellagic acid nitrosylation product / chemical nature / manufacturing / important natural products / activation energy / chemical bonds / energy / / MarketIndex TA 400 / / Organization Natural Science and Engineering Research Council of Canada / Centre de Recherche / / Person Hyde / Mark Davis / Walter de Gruyter / / Position guard / la formation de Chercheurs et l’Aide / Ze-Ea/RT / / Product sodium acetate / Polaroid a520 Digital Camera / / PublishedMedium la Recherche / / Technology polymerization / crystallization / condensation / spectroscopy / /
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