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Oenology / Nutrition / Tannin / Hydrolysable tannin / Phenolic content in wine / Tannic acid / Caesalpinia spinosa / Natural phenol / Proanthocyanidin / Chemistry / Gallotannins / Phenolic compounds in wine


Analytical Studies on Tara Tannins
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Document Date: 2005-07-27 17:14:54


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City

Madison / Berlin / Laval / Québec / /

Company

Sigma Co. / Wilson / Merck / Forest Products Laboratory / USDA Forest Products Laboratory / Dionex / /

Country

Canada / Peru / /

Currency

USD / IDR / /

Facility

USDA Forest Products Laboratory / /

IndustryTerm

gas liquid chromatography/mass spectroscopy / condensation product / thermoset network / minimal energy / natural products / gas constant / vessel solution / ellagic acid nitrosylation product / chemical nature / manufacturing / important natural products / activation energy / chemical bonds / energy / /

MarketIndex

TA 400 / /

Organization

Natural Science and Engineering Research Council of Canada / Centre de Recherche / /

Person

Hyde / Mark Davis / Walter de Gruyter / /

Position

guard / la formation de Chercheurs et l’Aide / Ze-Ea/RT / /

Product

sodium acetate / Polaroid a520 Digital Camera / /

PublishedMedium

la Recherche / /

Technology

polymerization / crystallization / condensation / spectroscopy / /

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