VISIBLE AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR DETERMINING PHYSICOCHEMICAL PROPERTIES OF RICE M. Natsuga, S. Kawamura ABSTRACT. To assess rice grain quality, various types of analyses of the physicochemical prope

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Date: 2007-02-22 20:10:00 Rice Tropical agriculture Near-infrared spectroscopy Brown rice Glutinous rice Amylose Infrared State Electricity Commission of Victoria Paddy field Food and drink Starch Spectroscopy		VISIBLE AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR DETERMINING PHYSICOCHEMICAL PROPERTIES OF RICE M. Natsuga, S. Kawamura ABSTRACT. To assess rice grain quality, various types of analyses of the physicochemical prope Document is deleted from original location. Use the Download Button below to download from the Web Archive. Download Document from Web Archive File Size: 553,83 KB

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