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Rice / Tropical agriculture / Near-infrared spectroscopy / Brown rice / Glutinous rice / Amylose / Infrared / State Electricity Commission of Victoria / Paddy field / Food and drink / Starch / Spectroscopy


VISIBLE AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR DETERMINING PHYSICOCHEMICAL PROPERTIES OF RICE M. Natsuga, S. Kawamura ABSTRACT. To assess rice grain quality, various types of analyses of the physicochemical prope
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Document Date: 2007-02-22 20:10:00

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City

Tokyo / Sapporo / Auburn / St. Paul / Oslo / Osaka / Tsuruoka / Lyon / Duisburg / /

Company

Agricultural Process Engineering Laboratory / Dickey-John Corp. / Kett Electric Laboratory / CAMO Software / ASABE Member / /

Country

Germany / Norway / Japan / Nippon / Australia / /

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Facility

Hokkaido University / Yamagata University / /

IndustryTerm

triphenyltetrazolium chloride solution / chemical compositions / chemical composition / benzene solution / potassium hydroxide solution / hydrogen peroxide solution / chemicals / /

Organization

American Association of Cereal Chemists / Food & Process Engineering Institute Division of ASABE / American Society of Agricultural / J. Japanese Society for Food Sci / Property Unit / Japanese Society of Agricultural Machinery / Faculty of Agriculture / J. Japanese Society of Agric / Hokkaido University / Japanese Society of Food and Nutrition / Yamagata University / Japan Food Agency / J. Japanese Society of Food and Nutrition / /

Person

Norris / Motoyasu Natsuga / Williams / Williams / V / /

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Position

Engineer / Associate Professor / Corresponding author / /

Product

C-100 / RPD / /

ProgrammingLanguage

C* / /

ProvinceOrState

South Dakota / Minnesota / Maryland / Illinois / /

Technology

Near-Infrared Technology / VIS/NIR technology / SPECTROSCOPY / process control / /

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