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Date: 2014-08-22 04:59:22 | ©French-Canadian Heritage Society of Michigan – All rights reserved Bread and Pastry Recipes Brioche Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), ppContributeAdd to Reading ListSource URL: habitantheritage.orgDownload Document from Source WebsiteFile Size: 133,39 KBShare Document on Facebook |