©French-Canadian Heritage Society of Michigan – All rights reserved Bread and Pastry Recipes Brioche Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), ppContribute - Canadian French - Document - PDFSEARCH.IO

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	©French-Canadian Heritage Society of Michigan – All rights reserved Bread and Pastry Recipes Brioche Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), ppContribute Add to Reading List Document Date: 2014-08-22 04:59:22 Open Document File Size: 133,39 KB Share Result on Facebook

©French-Canadian Heritage Society of Michigan – All rights reserved Bread and Pastry Recipes Brioche Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), ppContributeAdd to Reading List