Effects of reduced sodium intake on cardiovascular disease, coronary heart disease and stroke

First Page		Document Content
Date: 2013-09-15 11:57:04 Global health Non-communicable disease Cardiovascular disease Lipoprotein Hypertension Human nutrition Saturated fat and cardiovascular disease controversy Canadian health claims Health Medicine Nutrition		Effects of reduced sodium intake on cardiovascular disease, coronary heart disease and stroke Add to Reading List Source URL: apps.who.int Download Document from Source Website File Size: 1,21 MB Share Document on Facebook

	SPECIFIC AIMS: More than 1 million people in the US are HIV infected (HIV+).1 With the success of antiretroviral therapy (ART) and improving long-term survival, diseases of aging, including cardiovascular disease (CVD), DocID: 1v97O - View Document
	Simulation of the MCG Signal in a 2D Cardiac Tissue Sheet with Ischemia Ling Dai*, Yunliang Zang, Guofa Shou and Ling Xia Cardiovascular disease is one of the leading causes of death in the world. Ventricular tachycardia DocID: 1v3Ix - View Document
	MAKING THE DIABETES HEART CONNECTION Understanding the Link between Type 2 Diabetes and Cardiovascular Disease DIABETES IN THE U.S. DocID: 1uD1J - View Document
	Годишен сборник ИМАБ том 10, кн. 1, 2004; Annual Proceedings IMAB Volume 10 CARDIOVASCULAR AUTONOMIC DISTURBANCES IN EARLY PARKINSON‚S DISEASE Ivanov B., Valkanova V*., Deleva N. Neurology Depar DocID: 1uCc6 - View Document
	Scientific Program 17th European Heart Disease & Heart Failure Congress and 2nd International Conference on Cardiovascular Medicine & Cardiac Surgery DocID: 1uoeO - View Document