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Global health / Non-communicable disease / Cardiovascular disease / Lipoprotein / Hypertension / Human nutrition / Saturated fat and cardiovascular disease controversy / Canadian health claims / Health / Medicine / Nutrition


Effects of reduced sodium intake on cardiovascular disease, coronary heart disease and stroke
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Document Date: 2013-09-15 11:57:04

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File Size: 1,21 MB

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City

Geneva / Coventry / /

Company

WHO Nutrition Guidance Expert Advisory Group Subgroup / Cadman Editing Services / /

Country

Switzerland / Japan / Australia / Kingdom of Great Britain / United Kingdom / Northern Ireland / New Zealand / /

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Facility

University of Warwick/Warwick Medical School / /

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MedicalCondition

strokes / hypertension / especially coronary heart disease / CHD / disease / Background Noncommunicable diseases / left ventricular hypertrophy / Chronic / both stroke / stroke / cardiovascular disease / CHD coronary heart disease CI / diseases / renal disease / coronary heart disease / High blood pressure / nutritional deficiency / infectious disease / /

Organization

International Kidney Evaluation Association Japan / World Health Organization / Nutrition Policy and Scientific Advice Unit / Government of Japan / University of Warwick / Ministry of Health / Department of Nutrition for Health and Development / /

Person

Anna Ziolkovska / Hilary Cadman / Sue Hobbs / Francesco Cappuccio / Nancy J Aburto / /

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Position

Major / scientist / WB / /

Technology

CVD / /

URL

www.who.int/about/licensing/copyright_form/en/index.html / www.who.int / /

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