![](https://www.pdfsearch.io/img/d23ec2d5227e835688474d98d004cf13.jpg) Date: 2012-04-11 08:48:39
| | Les Entrées (Starters) Terrine de foie gras de canard frais poêlé aux poires................................................................................18.00 € Pan fried fresh duck « foie gras » with pear FineAdd to Reading ListSource URL: www.bw-parisvaldebievre.comDownload Document from Source Website File Size: 54,66 KBShare Document on Facebook
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