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Les Entrées (Starters) Terrine de foie gras de canard frais poêlé aux poires................................................................................18.00 € Pan fried fresh duck « foie gras » with pear Fine
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Document Date: 2012-04-11 08:48:39
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Les Entrées (Starters) Terrine de foie gras de canard frais poêlé aux poires................................................................................18.00 € Pan fried fresh duck « foie gras » with pear Fine