Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degr - Candy thermometer - Document - PDFSEARCH.IO

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	Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degr Add to Reading List Document Date: 2007-05-09 19:06:03 Open Document File Size: 58,74 KB Share Result on Facebook City Portland / / IndustryTerm cool metal spoon / / SocialTag Fruit preserves Thermometer Boiling Food and drink Phase transitions Spoon

Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degrAdd to Reading List