Candy thermometer

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1Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degr

Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degr

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Source URL: www.portlandpreserve.com

Language: English - Date: 2007-05-09 19:06:03
    2MissouriFamilies	 solutions for better living missourifamilies.org/features/nutritionarticles/nut200.htm  MU Extension • University of Missouri • Columbia • Kansas City • Missouri S&T • St. Louis

    MissouriFamilies solutions for better living missourifamilies.org/features/nutritionarticles/nut200.htm MU Extension • University of Missouri • Columbia • Kansas City • Missouri S&T • St. Louis

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    Source URL: missourifamilies.org

    Language: English - Date: 2013-11-19 16:10:41
    3Module 6 Overview:  Thermometers TRAINER: Read this page ahead of time to prepare for teaching the module.  PARTICIPANTS WILL:

    Module 6 Overview: Thermometers TRAINER: Read this page ahead of time to prepare for teaching the module. PARTICIPANTS WILL:

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    Source URL: www.publichealthmdc.com

    Language: English - Date: 2008-04-04 10:13:07
    4Information About Thermometers and Temperature Monitoring

    Information About Thermometers and Temperature Monitoring

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    Source URL: www.cdhd.wa.gov

    Language: English - Date: 2009-07-29 19:58:02
    5CHOOSING THE RIGHT THERMOMETER TO VERIFY FOOD TEMPERATURE by O. Peter Snyder, Jr., Ph.D. Hospitality Institute of Technology and Management Introduction One of the most technically demanding but least understood critical

    CHOOSING THE RIGHT THERMOMETER TO VERIFY FOOD TEMPERATURE by O. Peter Snyder, Jr., Ph.D. Hospitality Institute of Technology and Management Introduction One of the most technically demanding but least understood critical

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    Source URL: www.hi-tm.com

    Language: English - Date: 2005-12-19 13:54:45
    6February 1-15, 2001  produced by: PARTMENT O

    February 1-15, 2001 produced by: PARTMENT O

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    Source URL: www.mercvt.org

    Language: English - Date: 2002-06-04 09:06:30
    7Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degr

    Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degr

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    Source URL: www.portlandpreserve.com

    Language: English - Date: 2007-05-09 19:06:03
    8

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    Source URL: www.devillier.com

    Language: English - Date: 2009-02-27 13:12:50