1![Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degr Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degr](https://www.pdfsearch.io/img/30d9f53e74d1053edf99cf5ba964df23.jpg) | Add to Reading ListSource URL: www.portlandpreserve.comLanguage: English - Date: 2007-05-09 19:06:03
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2![MissouriFamilies solutions for better living missourifamilies.org/features/nutritionarticles/nut200.htm MU Extension • University of Missouri • Columbia • Kansas City • Missouri S&T • St. Louis MissouriFamilies solutions for better living missourifamilies.org/features/nutritionarticles/nut200.htm MU Extension • University of Missouri • Columbia • Kansas City • Missouri S&T • St. Louis](https://www.pdfsearch.io/img/199fb153aeb905383a38a9d18aaec1f3.jpg) | Add to Reading ListSource URL: missourifamilies.orgLanguage: English - Date: 2013-11-19 16:10:41
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3![Module 6 Overview: Thermometers TRAINER: Read this page ahead of time to prepare for teaching the module. PARTICIPANTS WILL: Module 6 Overview: Thermometers TRAINER: Read this page ahead of time to prepare for teaching the module. PARTICIPANTS WILL:](https://www.pdfsearch.io/img/967d91572c43b5e0a79b3c6a0059c505.jpg) | Add to Reading ListSource URL: www.publichealthmdc.comLanguage: English - Date: 2008-04-04 10:13:07
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4![Information About Thermometers and Temperature Monitoring Information About Thermometers and Temperature Monitoring](https://www.pdfsearch.io/img/dbcfa79f60f66c113e6fe5a785a20569.jpg) | Add to Reading ListSource URL: www.cdhd.wa.govLanguage: English - Date: 2009-07-29 19:58:02
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5![CHOOSING THE RIGHT THERMOMETER TO VERIFY FOOD TEMPERATURE by O. Peter Snyder, Jr., Ph.D. Hospitality Institute of Technology and Management Introduction One of the most technically demanding but least understood critical CHOOSING THE RIGHT THERMOMETER TO VERIFY FOOD TEMPERATURE by O. Peter Snyder, Jr., Ph.D. Hospitality Institute of Technology and Management Introduction One of the most technically demanding but least understood critical](https://www.pdfsearch.io/img/5b85177a3e5b9d517f2197885d13e188.jpg) | Add to Reading ListSource URL: www.hi-tm.comLanguage: English - Date: 2005-12-19 13:54:45
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6![February 1-15, 2001 produced by: PARTMENT O February 1-15, 2001 produced by: PARTMENT O](https://www.pdfsearch.io/img/aab4e60e5443c69ca577e3fe7b72803c.jpg) | Add to Reading ListSource URL: www.mercvt.orgLanguage: English - Date: 2002-06-04 09:06:30
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7![Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degr Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degr](https://www.pdfsearch.io/img/ed9aad25d96098c9a36e04ead6121d75.jpg) | Add to Reading ListSource URL: www.portlandpreserve.comLanguage: English - Date: 2007-05-09 19:06:03
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8![](https://www.pdfsearch.io/img/f9eb0017e216ef0be75cb774677ca595.jpg) | Add to Reading ListSource URL: www.devillier.comLanguage: English - Date: 2009-02-27 13:12:50
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