Kansas State University / Kansas State University Agricultural Experiment Station / /
IndustryTerm
teaspoon red food coloring / ascorbic acid solution / apple products / hot-pack processing times / vinegar/syrup solution / food coloring / poor quality products / food mill / excellent and safe product / food / /
OperatingSystem
MacIntosh / /
Organization
United States Department of Agriculture / Kansas State University Agricultural Experiment Station and Cooperative Extension Service / The Pennsylvania State University / USDA / Cooperative Extension Service / County Extension Councils / Extension Districts / and United States Department / Kansas State University / /
Person
Karen Pesaresi Penner / Karen Blakeslee / Marc A. Johnson / / /
Position
professor emeritus / Director / Extension assistant / Food Science / /
P R E S E R V I N G Freezing Freeze only up to 2 pounds of food per cubic foot of freezer capacity per day. Syrup pack is preferred for apples to be used for uncooked desserts or fruit cocktail.