Freezing is an excellent way to preserve fresh vegetables at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage i - Canning I - Document - PDFSEARCH.IO

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	Freezing is an excellent way to preserve fresh vegetables at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage i Add to Reading List Document Date: 2006-10-02 14:13:31 Open Document File Size: 383,79 KB Share Result on Facebook Facility University of Georgia / Ft. Valley State University / The University of Georgia College / / IndustryTerm fresh products / food / energy / rubber band / / Organization University of Georgia / U.S. Department of Agriculture / Cooperative Extension Service / Ft. Valley State University / University of Georgia College of Agricultural and Environmental Sciences / / Person Tray Pack / Gale A. Buchanan / Judy A. Harrison / Elizabeth L. Andress / / Position kernels and scrape cob / cob / separate head / Dean and Director FDNS-E-43-5 / / ProvinceOrState Georgia / Washington / / SportsGame squash / / Technology Microwave / / SocialTag Blanching Blanch Frozen food Vegetable French fries Frozen vegetables Asparagus Canning Potato Food and drink

Freezing is an excellent way to preserve fresh vegetables at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage iAdd to Reading List