Freezing is an excellent way to preserve fresh vegetables at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage i

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Date: 2006-10-02 14:13:31 Blanching Blanch Frozen food Vegetable French fries Frozen vegetables Asparagus Canning Potato Food and drink Food preservation Food storage		Freezing is an excellent way to preserve fresh vegetables at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage i Add to Reading List Source URL: nchfp.uga.edu Download Document from Source Website File Size: 383,79 KB Share Document on Facebook

	First Class  Served with vegetable of the day and your choice of french fries, cole slaw or real mashed potato. Bar-b-qued Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DocID: 1uGgM - View Document
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