2013 DUCHESNE COUNTY FAIR RULES AND GUIDELINES 4-H EXHIBITS GENERAL RULES All 4-H club leaders and members are expected to become acquainted with these rules. Supervisors and judges will strictly adhere to them. To get - Canning - Document - PDFSEARCH.IO

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	2013 DUCHESNE COUNTY FAIR RULES AND GUIDELINES 4-H EXHIBITS GENERAL RULES All 4-H club leaders and members are expected to become acquainted with these rules. Supervisors and judges will strictly adhere to them. To get Add to Reading List Document Date: 2013-06-10 15:23:02 Open Document File Size: 134,00 KB Share Result on Facebook Currency USD / / Facility Utah State University / H club / / IndustryTerm tomato products / transportation / vegetable products / / MusicGroup Lids / / Organization USDA / Utah State University / 4-H Office / Fair Board / USU Extension Office / Duchesne High School / Open Division / / Position club leader / Chef / / ProvinceOrState DUCHESNE COUNTY / Bali / Utah / / URL http / SocialTag Condiments Fruit preserves Gels Spreads Mason jar Pectin Canning Food and drink Food preservation Canned food

2013 DUCHESNE COUNTY FAIR RULES AND GUIDELINES 4-H EXHIBITS GENERAL RULES All 4-H club leaders and members are expected to become acquainted with these rules. Supervisors and judges will strictly adhere to them. To get Add to Reading List