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Organic chemistry / Chemistry / Biology / Dihydrocapsaicin / Nordihydrocapsaicin / Homodihydrocapsaicin / Capsaicin / Heritability / Scoville scale / Capsaicinoids / Acetamides / Genetics


Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in <Emphasis Type="BoldItalic">Capsicum annuum</Emphasis> L.
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Document Date: 2013-07-09 17:25:03


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File Size: 39,55 KB

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City

Recherche Agronomique / Boca Raton / Las Cruces / Cary / /

Company

Ten Speed Press / SAS Institute Inc. / CRC Press Inc. / /

Country

France / United States / Netherlands / Chile / /

Currency

AED / /

Facility

New Mexico State University / College of Agriculture / Fabian Garcia Science Center / Leyendecker Plant Science Research Center / Paul W. Bosland New Mexico State University / /

IndustryTerm

food manufacturers / food products / /

Organization

New Mexico State University / Institut National / Department of Agronomy and Horticulture / Fabian Garcia Science Center / College of Agriculture / New Mexico State Univ. / Leyendecker Plant Science Research Center / /

Person

H.G. Gauch / Jr. (Eds) / A. Palloix / Paul W. Bosland / Hartley F-max / /

Position

plant breeder / D.J. / /

ProvinceOrState

New Mexico / Doña Ana County / North Carolina / California / /

Region

southern New Mexico / /

Technology

IML / genotype / /

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