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Homodihydrocapsaicin
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1	Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in <Emphasis Type="BoldItalic">Capsicum annuum</Emphasis> L. Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-07-09 17:54:36 Organic chemistry Chemistry Biology Dihydrocapsaicin Nordihydrocapsaicin Homodihydrocapsaicin Capsaicin Heritability Scoville scale Capsaicinoids Acetamides Genetics
2	Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in <Emphasis Type="BoldItalic">Capsicum annuum</Emphasis> L. Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-07-09 17:25:03 Organic chemistry Chemistry Biology Dihydrocapsaicin Nordihydrocapsaicin Homodihydrocapsaicin Capsaicin Heritability Scoville scale Capsaicinoids Acetamides Genetics
3	PDF Document Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-07-09 17:23:13 Organic chemistry Dihydrocapsaicin Nordihydrocapsaicin Homodihydrocapsaicin Capsaicin Scoville scale Capsicum Chili pepper High-performance liquid chromatography Chemistry Capsaicinoids Acetamides
4	PDF Document Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-07-09 17:28:01 Organic chemistry Biology Chemistry Medicinal plants Dihydrocapsaicin Nordihydrocapsaicin Homodihydrocapsaicin Capsaicin Capsicum Capsaicinoids Acetamides Genetics
5	Combining Ability and Heterosis for Capsaicinoids in Capsicum pubescens Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-07-09 17:32:45 Acetamides Genetics Organic chemistry Dihydrocapsaicin Nordihydrocapsaicin Homodihydrocapsaicin Capsaicin Capsicum Chili pepper Capsaicinoids Breeding Biology
6	www.bfr.bund.de Too Hot Isn’t Healthy - Foods with very high capsaicin concentrations can damage health BfR Opinion No[removed]of 18 October 2011 Capsaicinoids are responsible for the sharp, burning taste of certain Add to Reading List Source URL: www.bfr.bund.de Language: English - Date: 2014-10-25 17:47:23 Chemistry Chili peppers Medicinal plants Gustation Capsaicin Capsicum Homodihydrocapsaicin Dihydrocapsaicin Hot sauce Food and drink Capsaicinoids Acetamides
7	New York Science Journal 2010;3(9) Add to Reading List Source URL: www.sciencepub.net Language: English - Date: 2010-07-25 17:52:06 Organic chemistry Food and drink Chili peppers Medicinal plants Capsicum Nordihydrocapsaicin Homodihydrocapsaicin Capsaicin Homocapsaicin Capsaicinoids Acetamides Chemistry
8	http://en.wikipedia.org/wiki/Scoville_scale Add to Reading List Source URL: www.umaine.edu Language: English - Date: 2011-04-11 08:03:55 Scoville scale Capsicum Capsaicin Hot sauce Nordihydrocapsaicin Habanero chili Red Savina pepper Homodihydrocapsaicin Bhut Jolokia chili pepper Chili peppers Food and drink Agriculture