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Americas / Cuisine of the Southwestern United States / New Mexican cuisine / Capsicum / NuMex / Heirloom plant / Bell pepper / NuMex Twilight / Chili peppers / Agriculture / Medicinal plants


HORTSCIENCE 48(5):657–. ‘NuMex Heritage Big Jim’ New Mexican Chile Pepper Paul W. Bosland1,3 and Danise Coon2 Department of Plant and Environmental Sciences, Box 30003, MSC 3Q,
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Document Date: 2014-04-21 15:51:37


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City

Portland / Las Cruces / Layton / Boston / New York / Mesilla Park / /

Company

Collins CO. / Biad Chili Ltd. / /

Country

United States / Chile / /

/

Facility

New Mexico State University / National Center / New Mexico State University Agricultural Experiment Station / Chile Pepper Institute / Leyendecker Plant Science Research Center / New Mexico Agricultural Experiment Station / State University / Plant Germplasm Preservation Research Unit / /

IndustryTerm

volatile chemical compounds / gas chromatography / /

MarketIndex

NM 88003-0003 Additional / /

Organization

New Mexico State University Chile / New Mexico Chile Commission / New Mexico State University / Plant Germplasm Preservation Research Unit / Chile Pepper Institute / National Center for Genetic Resources Preservation / New Mexican Chile Pepper Paul W. Bosland1 / 3 and Danise Coon2 Department of Plant and Environmental Sciences / Leyendecker Plant Science Research Center / /

Person

Eric Votava / Big Jim / Adrian Rodriguez / /

/

Position

Professor of Horticulture / Walker / Senior Research Specialist / /

ProvinceOrState

Vermont / New Mexico / New York / Massachusetts / /

PublishedMedium

Mother Earth News / /

Region

southern New Mexico / /

Technology

Alpha / gas chromatography / /

SocialTag