<--- Back to Details
First PageDocument Content
Botany / Land management / Plant reproduction / Habanero chili / Seed / Mulch / Capsicum / Fruit / Agriculture / Medicinal plants / Chili peppers
Date: 2014-10-29 04:38:42
Botany
Land management
Plant reproduction
Habanero chili
Seed
Mulch
Capsicum
Fruit
Agriculture
Medicinal plants
Chili peppers

Hot Paper Lantern: (Capsicum Annuum) This plant is characterized by its eye-appealing, elongated and wrinkled, lantern-shaped fruits that are 3-4" long. Larger than regular Habaneros, they offer the same mouthblistering

Add to Reading List

Source URL: www.humbleseed.com

Download Document from Source Website

File Size: 230,97 KB

Share Document on Facebook

Similar Documents

HEAT  HOT SAUCE SELECTIONS MILD TO SCORCHING HOT  BRAVADO

HEAT HOT SAUCE SELECTIONS MILD TO SCORCHING HOT BRAVADO

DocID: 1qxmX - View Document

HAPPY HOUR In Our Bar & Lounge 4pm to 6pm Monday – Friday Cocktails King’s Old-Fashioned Bourbon, Bergamot, Bitters 7 Summer Fling Vodka, Pamplemousse, Lemon, Habanero, Simple Syrup 7

HAPPY HOUR In Our Bar & Lounge 4pm to 6pm Monday – Friday Cocktails King’s Old-Fashioned Bourbon, Bergamot, Bitters 7 Summer Fling Vodka, Pamplemousse, Lemon, Habanero, Simple Syrup 7

DocID: 1qq1U - View Document

ARTICHOKE ‘Imperial Star’ Sweet, mild flavored buds are round and thornless. Harvest at 4½” for best flavor. This is a new variety that produces big crops. Full sun and well-drained soil rich in organic matter.

ARTICHOKE ‘Imperial Star’ Sweet, mild flavored buds are round and thornless. Harvest at 4½” for best flavor. This is a new variety that produces big crops. Full sun and well-drained soil rich in organic matter.

DocID: 1fIke - View Document

Chef’s Log 17 January 2009 “Pain is Good” Piquin Alert The chili at Main Line Prime is pretty tame. It’s tasty, but the clientele on the Main Line is not exactly made up of beer swilling habanero sucking chili he

Chef’s Log 17 January 2009 “Pain is Good” Piquin Alert The chili at Main Line Prime is pretty tame. It’s tasty, but the clientele on the Main Line is not exactly made up of beer swilling habanero sucking chili he

DocID: 1dMa7 - View Document

The Chile Cultivars of New Mexico State University Research Report 763 Danise Coon, Eric Votava, and Paul W. Bosland1 Agricultural Experiment Station • College of Agriculture and Home Economics  The New Mexican-type ch

The Chile Cultivars of New Mexico State University Research Report 763 Danise Coon, Eric Votava, and Paul W. Bosland1 Agricultural Experiment Station • College of Agriculture and Home Economics The New Mexican-type ch

DocID: 196A9 - View Document