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 Date: 2013-08-26 07:14:52Food and drink Fermentation Red wine Winemaking Maceration Phenolic content in wine Acids in wine Clarification and stabilization of wine Carbonic maceration Wine Oenology Biotechnology |
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Chapter 1 AL Introduction![[2013] SHIRAZ [VITICULTURE] The Sidewood Vineyard is situated at the 300 acre Ashwood Estate in the cool-climate of the Adelaide Hills wine region, 380m above sea level. Climate, soil, careful pruning techniques and hand](https://www.pdfsearch.io/img/b96cac83282444ea23c946f2ef2131fc.jpg "[2013] SHIRAZ [VITICULTURE] The Sidewood Vineyard is situated at the 300 acre Ashwood Estate in the cool-climate of the Adelaide Hills wine region, 380m above sea level. Climate, soil, careful pruning techniques and hand") | [2013] SHIRAZ [VITICULTURE] The Sidewood Vineyard is situated at the 300 acre Ashwood Estate in the cool-climate of the Adelaide Hills wine region, 380m above sea level. Climate, soil, careful pruning techniques and handDocID: UPyR - View Document |
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