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Understanding Beef Carcass Information - FSA3089
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Document Date: 2015-03-19 11:59:24


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File Size: 3,44 MB

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Company

AES / /

Country

United States / /

Currency

USD / GBP / /

Event

Dividend Issuance / /

Facility

EXTENSION University of Arkansas System Agriculture / University of Arkansas Cooperative Extension Service Printing Services / University of Arkansas / Arkansas Steer Feedout Program University of Arkansas / University of Arkansas Division / /

IndustryTerm

retail product / selection tools / injection site / travel costs / car casses / shear force device / retail cuts / retail product yield increases / ultrasound technology / herd management tool / genetic selection tool / grid pricing systems / retail product yield decreases / severe energy restriction / retail yield / /

MedicalCondition

cuts / muscle cut / abnormally high blood pressure / severe abscesses / fatty tissue / /

Organization

United States Department of Agriculture / Natural Resources FSA3089 Understanding Beef Carcass Information Tom Troxel Professor and Associate Department / Livestock and Seed Division / Marketing Service / U.S. Department of Agriculture / University of Arkansas Division of Agriculture / Colorado State University / University of Arkansas Cooperative Extension Service Printing Services / Division of Agriculture / International Monetary Fund / US Federal Reserve / Beef Improvement Federation / University of Arkansas / DIVISION OF AGRICULTURE RESEARCH & EXTENSION University of Arkansas System Agriculture / /

Person

Angus Beef / SHANE GADBERRY / TOM TROXEL / /

Position

Animal Scientist / head / gastrointestinal tract and inter nal organs / certified technician / Director / Cooperative Extension Service / Major / technician / producer / Head / professor and associate department head / technician to service / associate professor / /

ProvinceOrState

Arkansas / /

Technology

using ultrasound technology / ultrasound / /

URL

http /

SocialTag