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Oregon 4-H Carcass of Merit Procedures and Guidelines The Oregon 4-H Carcass of Merit Program offers recognition to Oregon State
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Document Date: 2009-03-06 12:47:42


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File Size: 565,75 KB

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City

Boardman / Albany / Des Moines / Powder / /

Company

Pirelli / Oregon State University Extension Service / /

Currency

USD / /

Facility

Oregon State University / Benton Community College / /

IndustryTerm

excellent tool / salable retail product / boneless retail cuts / retail cuts / ultrasound technology / good ranking systems / /

Organization

Department of Animal Sciences / State 4-H office / U.S. Department of Agriculture / National Pork Board / Linn-Benton Community College / Washington State University / Oregon State University / USDA / Eastern Oregon Agricultural Research Center / National Pork Producers Council / /

Person

Ron Rowan / Chad Mueller / John L. Landers / Matt Kennedy / Gene Pirelli / Clay Weber / David L. Thomas / Dean Frischknecht / Ken Killingsworth / Mark Boggess / Randy Mills / Duane P. Johnson / Dave Hobson / Jim Thompson / /

Position

Extension sheep specialist / Director of Animal Science and Technology / wholesaler / General Manager / Beef Northwest Feeders / judge / /

ProvinceOrState

Malheur County / Umatilla County / Oregon / Iowa / U.S. Department of Agriculture / Polk County / /

Region

Eastern Oregon / /

Technology

ultrasound / ultrasound technology / /

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