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Irish Journal of Agricultural and Food Research 49: 27–39, 2010 Effects of finishing strategy on performance of Belgian Blue × Friesian and Limousin × Friesian steers M.G. Keane†
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Document Date: 2014-07-25 21:01:23


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City

Hereford / /

Company

Dunsany Co. / Wilson / BB / Cummins / LM / /

Country

Belgium / France / Ireland / /

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Event

Delayed Filing / /

Facility

Statistical Analysis Institute / /

IndustryTerm

less feed energy / chemical composition / winter finishing systems / beef production systems / net energy intake / /

MedicalTreatment

artificial insemination / /

Organization

Livestock Systems Research Department / Statistical Analysis Institute / US Federal Reserve / Grange Beef Research Centre / Grassland Research and Innovation Centre / Commission of the European Communities / European Union / /

Person

Drennan / F KEANE / Farrell / /

Position

finishing strategy †Corresponding author / Fisher / representative / /

Product

Calan / Meath / /

Technology

artificial intelligence / /

SocialTag