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Polyphenols from flowers of Magnolia coco and their inhibitory effects on the formation of advanced glycation end products（AGEs） Nana Kato, Satoko Kawabe, Natsuki Ganeko and Hideyuki Ito Department of Nutritional Sci
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Document Date: 2015-11-16 05:58:55
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Polyphenols from flowers of Magnolia coco and their inhibitory effects on the formation of advanced glycation end products（AGEs） Nana Kato, Satoko Kawabe, Natsuki Ganeko and Hideyuki Ito Department of Nutritional Sci