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Health / Escherichia coli / American cuisine / Escherichia coli O157:H7 / Beef / Raw meat / Cargill Meat Solutions / Food safety / Tenderizing / Food and drink / Bacteria / Meat


Document Date: 2015-02-24 18:46:29

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City

Gainesville / /

Company

Dell / Sysco Corp. / Cargill / Swift & Company / ABC Research Corporation / Arby’s LLC / Tyson Foods / Hormel Foods / /

Facility

American Meat Institute / California State Polytechnic University / The American Meat Institute / /

IndustryTerm

meat product / nonintact beef products / beef processing / raw non-intact beef products / manufacturing / chemical / meat products / non-intact beef products / non-intact meat products / food / /

MedicalCondition

muscle cuts / /

Organization

American Meat Institute Foundation / National Meat Association / Southwest Meat Association / National Cattlemen’s Beef Association / Beef Industry Food Safety Council / USDA / California State Polytechnic University / Food Safety / American Meat Institute / /

Person

Forrest Dryden / Randy Huffman / Scott Eilert / Vince DeGrado / Dane Bernard / Jerome Lawler / Sharon Beals / Ali Mosheni / /

Position

forward / General / /

ProvinceOrState

Florida / /

Region

Midwest / southern Midwest / northern Midwest / /

Technology

process control / pdf / /

URL

http /

SocialTag