An elegant wine with aromas of mixed berries, dark chocolate and violets. The palate is smooth with blackcurrant and spicy oak flavours and finishes with fine chalky tannins. Enjoy with any of your favourite meat dishes

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Date: 2014-11-16 18:52:10 Food and drink Acids Acids in wine Winemaking Oak Cabernet Sauvignon Australian wine Aging of wine McLaren Vale Wine Oenology Biotechnology		An elegant wine with aromas of mixed berries, dark chocolate and violets. The palate is smooth with blackcurrant and spicy oak flavours and finishes with fine chalky tannins. Enjoy with any of your favourite meat dishes Add to Reading List Source URL: www.bleasdale.com.au Download Document from Source Website File Size: 383,26 KB Share Document on Facebook

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