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An elegant wine with aromas of mixed berries, dark chocolate and violets. The palate is smooth with blackcurrant and spicy oak flavours and finishes with fine chalky tannins. Enjoy with any of your favourite meat dishes
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Document Date: 2014-11-16 18:52:10
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File Size: 383,26 KB
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City
Melbourne /
Adelaide /
/
Country
United Kingdom /
/
Person
James Halliday /
/
RadioStation
Wine /
/
Region
South Australia /
/
SocialTag
Food and drink
Acids
Acids in wine
Winemaking
Oak
Cabernet Sauvignon
Australian wine
Aging of wine
McLaren Vale
Wine