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Food and drink / Acids / Acids in wine / Winemaking / Oak / Cabernet Sauvignon / Australian wine / Aging of wine / McLaren Vale / Wine / Oenology / Biotechnology


An elegant wine with aromas of mixed berries, dark chocolate and violets. The palate is smooth with blackcurrant and spicy oak flavours and finishes with fine chalky tannins. Enjoy with any of your favourite meat dishes
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Document Date: 2014-11-16 18:52:10


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City

Melbourne / Adelaide / /

Country

United Kingdom / /

Person

James Halliday / /

RadioStation

Wine / /

Region

South Australia / /

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