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Irish Journal of Agricultural and Food Research 44: 195–204, 2005 Post-weaning performance and carcass characteristics of steer progeny from different suckler cow breed types M.J. Drennan†, M. McGee and M.G. Keane
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Document Date: 2009-04-29 10:56:45


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City

Hereford / Dublin / Charolais / Johnston / Friesian / Cary / Brussels / DRENNAN ET / Friesians / /

Company

R.W.J. and Robson A.E. / Miller Freeman UK Ltd. / Dunsany Co. / Miller S.P. / Statistical Analysis Systems / Grange Laboratories / /

Country

Ireland / /

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Facility

SAS Institute / /

IndustryTerm

meat accounting / energy levels / metabolizable energy / dietary energy levels / food utilization / energy requirements / month beef production systems / retail product yield / feed energy / fat accounting / /

Organization

SAS Institute / Grange Research Centre / Department of Agriculture / US Federal Reserve / Central Statistics Office / Commission of the European Communities / European Union / /

Person

M. Greally / Kilpatrick / B. Davis / T. Darby / G. Keane Teagasc / T. Hegarty / Parker / /

Position

kg/head / dam breed type †Corresponding author / D.J. / Marshall / /

ProvinceOrState

South Dakota / North Carolina / /

Technology

genotype / /

SocialTag